• 1 pumpkin (Butternut or Hokaido),
   peeled and seeded 500-600 g
• 1 onion
• 1 potato, 200 g (soft boil, Bintje)
• 1 apple (sour)
• 1 thin slice of ginger
• 20 g butter and 1 tbsp. oil
• ½ tsp. turmeric
• 1 tsp. curry
• ½ tsp. cinnamon
• 750 ml chicken or vegetable broth
• 250 ml coconut milk
• 125 ml cream
• 125 ml semisolid whipped cream
• 1 tbsp. toasted pumpkin seeds
• 1 tsp. pumpkin oil
• salt and pepper