• 500 g mushrooms
   (you can also take forest mushrooms,
   depending on the season)
• 1 onion
• 2 cloves garlic
• 750 ml chicken broth
• 125 – 250 ml cream
• 2 tbsp. olive oil
• 1 tbsp. chopped parsley or chives
• 50 g chopped, lean bacon
• juice of half a lemon
• salt and pepper